About Karling’s Seafood & German Restaurant

A Taste of Tradition, A Passion for Flavor

Nestled in the heart of the DeLeon Springs, Karling’s Seafood & German Restaurant is a culinary gem where European heritage meets coastal freshness. Founded and lovingly operated by Lily and Chef Jimmi, the restaurant reflects their shared passion for authentic cuisine, warm hospitality, and unforgettable dining experiences.

With deep roots in both German and coastal cooking traditions, Lily and Jimmi have crafted a menu that celebrates the best of both worlds — from classic schnitzels and savory bratwurst to freshly caught seafood, tender steaks, and seasonal specialties. Every dish is prepared with care, using quality ingredients and time-honored recipes passed down through generations.

At Karling’s, guests are welcomed like family. Lily’s personal touch and attention to detail can be felt in every corner — from the cozy ambiance and inviting décor to the friendly smiles that greet every guest. Meanwhile, Jimmi brings his mastery of flavor and presentation to the kitchen, ensuring every plate is a perfect balance of tradition and creativity.

Whether you’re enjoying a romantic dinner, a family gathering, or a casual lunch, Karling’s Seafood & German Restaurant offers a dining experience that feels both refined and familiar — a true celebration of food, culture, and community.