Entrées

Roast Crispy Duck Montmorency 35

Half Duck, deboned and served with Apple Dressing and Cherry Bing Sauce

All dishes are completed with two sides and soup or salad
- All dishes are personally prepared to order by the Chef

Eggplant Florentine 29

Thin sliced, breaded, and stuffed with Spinach, Ricotta and Mozzarella Cheese

From The Sea

12 oz. Fried Lobster Tails 47

Two 5 oz. Tails, served with Spicy Honey Mustard Dipping Sauce

Rainbow Trout 33

Whole 14 oz butterfly encrusted with toasted almonds served Creamy Lemon Sauce

Karling's Black Grouper-Signature 42

10 oz. thick cut, sautéed with Creamy Scotch Sauce with 2 Jumbo Shrimp, Roasted Peppers, Olives and Pine nuts

Baked Penne Lobster 36

Lobster Meat, Sundried Tomatoes, Olives and Mushrooms, creamy White Wine baked with Muenster Cheese
(No Side)

5 U10 Coquilles Scallops 36

Cognac Coquelle Sauce

Shrimp Scampi 31

6 Jumbo Shrimp, with White Wine Garlic Butter Sauce

Chilean Sea Bass 45

10 oz. baked juicy and tender, served with Pineapple Beaure Blanc

Scottish Salmon 34

10 oz. thick cut, baked and served with Lemon Butter Sauce

8 Jumbo Fried Mayport Shrimp 29

Served with Cocktail Orange Sauce

Maryland Crab Cake 35

Served with Ginger Apricot Glaze

Fresh From The Farm USD Choice Beef

Black Angus Filet Mignon 47

Center cut chargrilled, served with Bernaise Sauce
6 oz. 32 | 8 oz. 44 | 10 oz. 61

Veal Imperial 47

Sautéed with Lobster and Crab Meat in Champagne Sauce

Traditional German Favorites

Karling's Chicken Schnitzel 31

Breast of Chicken breaded and sautéed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Sauerbraten 31

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

Beef Stroganoff 29

6 oz. Filet Tips sautéed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Pork Tenderloin Royal 35

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Schnitzel

Karling's Chicken Schnitzel 31

Breast of Chicken breaded and sautéed, topped with mushroom and Butter Cheese, served with Red Wine Poached Apple Sauce

Sauerbraten 31

Pot Roast Beef marinated for 10 days. Served with natural Sweet and Sour Sauce

Beef Stroganoff 29

6 oz. Filet Tips sautéed in Sour Cream Mushroom Brown Sauce, served in a Puff Pastry Basket

Pork Tenderloin Royal 35

Medallion center cut dipped in Pistachio and Roquefort Cheese, topped with White Wine Chocolate Sauce

Veal 44 | Pork 32

Friday & Saturday Only

16- oz Angus Prime Ribs 37

Cold Water Live Main Lobster 1 ½ lb 45

Side Dishes

Famous German Cucumber Salad 9

Garden Salad 9

Fresh Steamed Vegetables 8

Soup Du Jour 9

Ask For Dressing Choices

Pasta 8

Two Potatoes Kraut Pancake 9

Spetzle 8

Kids Menu

Chicken Fingers

13

Fried Shrimp

14

Pasta Red Sauce or Butter

10

Friday & Saturday Prime Ribs

20

Under 12 Years Old
Served with Fresh Strawberries

After Dinner Indulgences

French Press Coffee 6.95

After Dinner Cordials 8

Brewed Coffee 5.95
Iced Coffee 6.95

Dry Sherry | Port | Bristol Cream | Dubonet

Chef's Signature Desserts

Key Lime Baked Alaska 14

Chocolate Eclair 14

Gluten Free Available on most items upon request

Bavarian Cream Puff 12

Apple Strudel with Ice Cream 14

Dark Chocolate Mousse 12

Served in a Walnut Basket with Berries Topped with Whipped Cream

Bakery Cake 8

Reserve Your Table

Experience exquisite fine dining at our Italian restaurant. Book your reservation for an unforgettable evening.